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饮用水中重金属的暴露评估

谷传玲 王俊平 王硕

食品工业科技Issue(11):374-376,423,4.
食品工业科技Issue(11):374-376,423,4.

饮用水中重金属的暴露评估

Exposure assessment for heavy metals in drinking water

谷传玲 1王俊平 1王硕1

作者信息

  • 1. 天津科技大学食品营养与安全教育部重点实验室,天津300457
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摘要

Abstract

Object:To direct exposure assessment of chemicals in drinking water,a exposure assessment of heavy metals was conducted in drinking water.Method:a probabilistic risk assessment for eight heavy metals(zinc,nickel,manganese ferrum,arsenic,hydrargyrum,lead,chromium)was conducted and dietary exposure model was established by @Risk 4.5.Results:The chronic daily intake(CDI)of nickel,hydrargyrum and lead were bigger than the corresponding acceptable daily intake(ADI)for all the adults.The proportion of the CDI was higher than that of the ADI,with the amount of chromium,arsenic,zinc,ferrum and hydrargyrum reaching 0.03%,0.17%,0.29%,0.37%,3.01% respectively.Conclusion:There were no risk of nickel,hydrargyrum,lead for adults at this exposure.Exposures of chromium,arsenic,zinc,ferrum,hydrargyrum were not acceptable for a small proportion of adults.

关键词

饮用水/重金属/暴露评估

Key words

drinking water/heavy metals/exposure assessment

分类

轻工纺织

引用本文复制引用

谷传玲,王俊平,王硕..饮用水中重金属的暴露评估[J].食品工业科技,2011,(11):374-376,423,4.

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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