食品工业科技Issue(11)：525-528,4.
蛋白质降解及其产物氨基酸检测的研究进展
Research of protein degradation and amino acid detection
孙秋君 1陈晓晔 1朱建良1
作者信息
- 1. 南京工业大学制药与生物工程学院,江苏南京210009
- 折叠
摘要
Abstract
Methods of protein degradation were summaried,including acid hydrolysis,alkaline hydrolysis,enzymatic and ultrasound-assisted hydrolysis,and comparing the advantages and disadvantages of each method.Then methods of amino acid detection were summaried from the angle of detection,including chemical analysis,electrochemical analysis and spectrophotometry.关键词
蛋白质/降解/氨基酸/检测Key words
protein/degradation/amino acid/detection分类
轻工纺织引用本文复制引用
孙秋君,陈晓晔,朱建良..蛋白质降解及其产物氨基酸检测的研究进展[J].食品工业科技,2011,(11):525-528,4.
