食品工业科技Issue(12)：284-286,3.
芦根多糖的分离纯化和体外抗肿瘤研究
Extraction,purification and anti-tumor activity of Reed Rhizome polysaccharide
摘要
Abstract
The polysaccharide was extracted from Reed Rhizome,the technology of its isolation,purification and anti- tumor activity were also studied. The polysaccharide was obtained through hot water extraction,then protein was removed by means of Sevag methods and purified by Sephadex chromatography. And the vitro anti-tumor activities were analyzed with cytotoxicity. The results showed that the saccharide content of the sample was 0. 872%. Three kinds of polysaccharide（R-PolyⅠ,R-PolyⅡ,R-PolyⅢ）were obtained through the isolation and purification procedure,with their molecular weight estimated as 79781,29073,10605u respectively. Besides,the three polysaccharides displayed a noticeable inhibition effect in Hela and B16 cells. It laid the foundation for the wide application of the R-Poly in such fields as food industry and health care.关键词
芦根多糖/提取/纯化/抗肿瘤Key words
Reed Rhizome polysaccharide/extraction/purification/anti-tumor分类
轻工纺织引用本文复制引用
晁若瑜,杨靖亚,蔡晓晔,陆晓帆,钱媛华..芦根多糖的分离纯化和体外抗肿瘤研究[J].食品工业科技,2011,(12):284-286,3.基金项目
上海市教育委员会科研创新项目 （）
上海市教育委员会重点学科建设项目 （）
