食品工业科技Issue(12)：325-326,330,3.
高温米糠粕中蛋白质高温提取工艺研究
Extraction of protein from stabilized rice bran by alkali
摘要
Abstract
Used rice bran as material to extract protein by alkali extraction,single-factor design was used to determine optimal temperature,material-liquid and time. The optimal extraction conditions were achieved by orthogonal experiments. Results indicated that the optimal extraction processing parameters by alkali extraction were extraction temperature of 110℃,material-liquid ratio of 1∶ 12,extraction time of 3h,and the highest extraction rate of rice bran protein was 33. 2%.关键词
高温粕/蛋白/高温提取/碱法Key words
stabilized rice bran/protein/high temperature extraction/alkali分类
轻工纺织引用本文复制引用
马永强,杨楠,刘颖,路宏民,周雪松,曹效妍..高温米糠粕中蛋白质高温提取工艺研究[J].食品工业科技,2011,(12):325-326,330,3.基金项目
黑龙江省高校科技创新团队建设计划资助 （）
哈尔滨市科技攻关计划项目资助 （）
