食品工业科技Issue(12)：552-557,6.
苹果多酚组分及其生理功能研究进展
Research progress of compounds and physiological functions of apple polyphenol
摘要
Abstract
On the basis of the achievement of the predecessor research,the content distribution of and the factors influencing distribution of apple polyphenol content in apple fruits was briefly introduced. The relationship between apple ployphenol and browning and antioxidant agent in the processing was summarized. In addition,the physiological function and the influence factors of apple polyphenol and outlined the apple polyphenol application in various fields were described.关键词
苹果多酚/生理功能/多酚含量变化/生物合成途径Key words
apple polyphenol/physiological function/the variety of polyphenol content/biosynthesis way分类
轻工纺织引用本文复制引用
田兰兰,刘婧琳,郑战伟,牛鹏飞,郭玉蓉..苹果多酚组分及其生理功能研究进展[J].食品工业科技,2011,(12):552-557,6.基金项目
现代苹果产业技术体系建设 （）
