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玉米淀粉生产节水技术研究

石宪奎 高庆杰

食品工业科技Issue(12):558-560,564,4.
食品工业科技Issue(12):558-560,564,4.

玉米淀粉生产节水技术研究

Water-saving technology research of corn starch production

石宪奎 1高庆杰1

作者信息

  • 1. 黑龙江科技学院资源与环境工程学院,黑龙江哈尔滨150027
  • 折叠

摘要

Abstract

In view of the large water consumption problem of the corn wet-milling manufacturing technique,some actual and effectively water-saving technologies were presented in the article from renovating the overall and some parts of the technology. For example,putting the corn with steep water,the drying way of putting into the corn,some pumps cooling water circulate system,protein siphon water recycle technology,the condensation water recycle technology. These technologies not only reduced the water consumption,but also reduced the loss of dry matter in the processing,reduced the environmental pollution and increased the economic efficiency. It provided that the academic foundation for the development of water-saving technology in our country.

关键词

玉米/湿磨工艺/节水

Key words

corn/wet-milling technology/water-saving

分类

轻工纺织

引用本文复制引用

石宪奎,高庆杰..玉米淀粉生产节水技术研究[J].食品工业科技,2011,(12):558-560,564,4.

基金项目

黑龙江省教育厅青年骨干教师支持计划项目 ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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