食品工业科技Issue(1)：52-55,4.
不同品种米糠营养成分含量的相关性分析及米糠与稻米成分的聚类分析
Correlativity and cluster analysis of nutrient content of rice and rice bran from different areas
摘要
Abstract
Nutrient content of twenty-four kinds of rice bran were analyzed.The result showed that there were highly differences in water,ash,protein,water-soluble polysaccharides,fats and crude fiber content.Ash was positive related to fats and protein（P0.01）.The correlation coefficients were 0.695 and 0.568.Water-soluble polysaccharides were negative related to crude fiber（P0.05）.The correlation coefficient was-0.475.According to the result of cluster analysis,twenty-four kinds of rice and rice bran each can be divided into three groups due to their attributes.Through comparison of data of rice and parallel data of rice bran,that the quality of rice cannot directly determine the quality of rice bran can be concluded.关键词
米糠/稻米/聚类分析/相关性分析Key words
rice bran/rice/cluster analysis/correlativity analysis分类
轻工纺织引用本文复制引用
赵鑫,张子腾,朱丽丹,杨冰,牛猛,陈正行,王莉..不同品种米糠营养成分含量的相关性分析及米糠与稻米成分的聚类分析[J].食品工业科技,2012,(1):52-55,4.基金项目
公益性行业（农业）科研专项经费项目 （）
中央高校基本科研业务费专项资金资助 （）
江南大学青年预研基金 （）
江南大学预研基金 （）
