食品工业科技Issue(1)：109-111,3.
复合香辛料精油对空气微生物气相抗菌作用研究
Study on antimicrobial effect of complex spice essential oils on airborne microbes by fumigation
摘要
Abstract
Antimicrobial effect of complex spice essential oils on microbes in air by fumigation was studied.Lethality and inhibition ratio of complex spice essential oils were analyzed by fumigating bacterias and fungus pitched in air by falling down naturally.Results showed that bactericidal effect and bacteriostatic effect of complex spice essential oils reached to over 77% and 91%,respectively,fungicidal effect and fungistasis effect reached 100% more or less.Complex spice essential oils have significant antimicrobial effect by fumigation.关键词
香辛料精油/空气微生物/气相抗菌作用Key words
spice essential oils/airborne microbes/antimicrobial effect by fumigation分类
轻工纺织引用本文复制引用
林雅慧,柴向华,吴克刚,王胜利,段雪娟,黄海娟,唐宗盛,罗辑..复合香辛料精油对空气微生物气相抗菌作用研究[J].食品工业科技,2012,(1):109-111,3.基金项目
粤港关键领域重点突破 （）
省部产学研项目 （）
广东省科技计划 （）
