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高纯度低聚半乳糖单一组分的制备研究

韩晓丽 苏芳云 冯咏梅 常秀莲 张瑞伦 刘庚鑫

食品工业科技Issue(1):238-240,3.
食品工业科技Issue(1):238-240,3.

高纯度低聚半乳糖单一组分的制备研究

Study on preparation of high purity of galacto-oligosaccharides single components

韩晓丽 1苏芳云 2冯咏梅 1常秀莲 1张瑞伦 1刘庚鑫1

作者信息

  • 1. 烟台大学化学生物理工学院,山东烟台264005
  • 2. 兰州石化公司研究院,甘肃兰州730060
  • 折叠

摘要

Abstract

Bio-Gel P-2 gel filtration chromatographic column was used for the purification of Galacto-oligosaccharides(GOS) mixture,by which the effect of column temperature,elution flow-rate and sample volume on the separation were studied.The results showed that the optimum separation could be obtained at 50℃,15~20mL/h and sample volume 3mL with the column of 1.6cm×120cm and elution solution of degassed distilled water.Products of tri-,tetra-and pentasaccahride with the purity of more than 85% were achieved under this condition.Followed the second column chromatography for the concentrate of above single products,more than 98% purity and the yield of 95.5%,74.4% and 96.7% of tri-,tetra-and pentasaccharide,respectively,were obtained,which could meet the requirements of the standardized sample.

关键词

聚丙烯酰胺凝胶/Bio-Gel/P-2/低聚半乳糖/柱层析

Key words

polyacrylamide gel/Bio-Gel P-2/galacto-oligosaccharides/column chromatograph

分类

轻工纺织

引用本文复制引用

韩晓丽,苏芳云,冯咏梅,常秀莲,张瑞伦,刘庚鑫..高纯度低聚半乳糖单一组分的制备研究[J].食品工业科技,2012,(1):238-240,3.

基金项目

山东省科技攻关项目 ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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