食品工业科技Issue(1)：252-255,4.
罗非鱼骨休闲食品生产工艺的探讨
Process for producing leisure food made of Tilapia bone
摘要
Abstract
The technology for producing leisure food,which is high nutritional value and good flavour,made of tilapia bone was studied.The influence of the processing method of the fishbone leisure food on the quality of the product was studied with the single factor experiment and orthogonal test,and the results showed that steeping the fishbone in a mixed solution containing 1g/L black tea with 1g/L chloride calcium at 30℃ for 2h at the ratio of mass fishbone to the solution of 1：15 had the best effect on fishy flavour removal.The optimum soften processing method was cooked under 0.1MPa,121℃ for 25min,and the optimum way of fried method was cooked under 200℃ for 3min at the ratio of mass fishbone to the oil of 1：15.This could make the product to have the optimum crispness and colour.关键词
罗非鱼/鱼骨/去腥/油炸Key words
Tilapia/fishbone/de-fishy/fried processing分类
轻工纺织引用本文复制引用
姜素英,过世东,刘海英..罗非鱼骨休闲食品生产工艺的探讨[J].食品工业科技,2012,(1):252-255,4.
