食品工业科技Issue(1)：268-271,274,5.
山核桃油微胶囊技术研究
Study on the microcapsule technology of walnut oil
摘要
Abstract
Based on the complex molecular embedding condensed and preparation methods of walnut oil microcapsules,walnut oil microcapsule preparation were studied.In the complex coacervation method,optimum conditions were：2.5% sodium alginate concentration,chitosan concentration was 2.0%,3.0% calcium chloride concentration,the wall material：core material ratio was 1：2,pH5.0,thus the encapsulation efficiency of microcapsule was up to 97.74%.Molecules embedding method,optimal conditions：ultrasound time for 20 minutes,the wall material and heartwood ratio 1：8,ultrasonic temperature was 40℃,ultrasonic power was 320W,the efficiency of microcapsule was 66.01%.关键词
山核桃油/微胶囊/复凝聚法/分子包埋法Key words
walnut oil/microcapsule/complex coacervation method/molecular encapsulation method分类
轻工纺织引用本文复制引用
王顺民,薛正莲,余建斌..山核桃油微胶囊技术研究[J].食品工业科技,2012,(1):268-271,274,5.基金项目
安徽工程大学青年教师科研资助计划项目 （）
