食品工业科技Issue(1)：321-321,325,2.
糯玉米饮料专用稳定剂配方筛选
Screening of on stabilizers formula of waxy maize beverage
摘要
Abstract
Orthogonal test have been undertaken on the stabilizers formula of waxy maize beverage.The results indicated that the optimum formula was：0.1% alginate,0.1% xanthan gum,0.05% agar,0.1% CMC-Na.The beverage shelf life exceeded to three months.关键词
糯玉米饮料/配方Key words
waxy maize beverage/formula分类
轻工纺织引用本文复制引用
曾顺德,赵国华,张超,明建,尹旭敏,章道明..糯玉米饮料专用稳定剂配方筛选[J].食品工业科技,2012,(1):321-321,325,2.基金项目
重庆市科委重点攻关项目 （）
