食品工业科技Issue(1)：363-365,3.
滇西北地区四种羊肚菌营养成分分析比较
Nutrient analysis of morel in northwest Yunnan Province
摘要
Abstract
M.angusticepes,M.esculenta,M.conica and M.umbrina Bound.in Northwest Yunnan Province were carried on the convention nutrient content,mineral quality and amino acid determination and the analysis.Finally results indicated that the difference between the four samples was little,the nutritional value of samples was high.And it contained abundant protein,dietary fiber,mineral nourishing element,which was low in sugar and fat.The protein of morel was the high quality protein.关键词
羊肚菌/营养成分/分析Key words
morel/nutritional components/analysis分类
轻工纺织引用本文复制引用
刘蓓,吴素蕊,朱萍,张丽英,邰丽梅,桂明英..滇西北地区四种羊肚菌营养成分分析比较[J].食品工业科技,2012,(1):363-365,3.基金项目
云南省高层次科技人才培养工程 （）
云南省社会发展科技计划 （）
