食品工业科技Issue(2)：77-79,3.
一步提取测定食品中的脂肪酸
Determination of fatty acids in foods by one-step extraction
黄菲菲 1赵嘉胤 1王建军 1陈景春1
作者信息
- 1. 农业部食品质量监督检验测试中心（上海）,上海200436
- 折叠
摘要
Abstract
A method of one-step extraction determination of fatty acids in foods by gas chromatography（GC） was developed.Samples were esterified by hydrochloric acid-methanol, which was the reaction product of acetyl chloride and methanol.Extracting with toluene, contents of fatty acids were determined by GC with FID detector.The method had a good linear relativity（ r = 0.999）between 0.005-1 mg/mt Recovery rate in different samples range from 82.1% to 100%, RSD 〈 10% ,with the LOD of lmg/100g.With the advantages of easy-handling,fast and high sensitivity,one-step extraction method could meet the requirement of the determination of fatty acids in foods.关键词
脂肪酸/气相色谱/一步提取/食品Key words
fatty acids/G C/one-step extraction/foods分类
轻工纺织引用本文复制引用
黄菲菲,赵嘉胤,王建军,陈景春..一步提取测定食品中的脂肪酸[J].食品工业科技,2012,(2):77-79,3.
