食品工业科技Issue(2)：170-172,217,4.
北五味子乙素体外抗氧化及抑菌作用的研究
Antioxidation and antimicrobial activity of the schisandrin B extraction from Schisandra chinensis（ Turcz. ）Baill
摘要
Abstract
Antioxidation and antimicrobial activities of the schisandrin B extraction from Schisandra chinensis（Turcz.） were studied.The results showed that schisandrin B had effective scavenging effect on the hydroxyl radical（ ·OH） and the super oxideanion radical （O2-·）. Scavenging effect of · OH（ IC50 = 0.2mg·mL-1）was higher than that of the same concentration of Vc. Scavenging effect of O2-· （IC50 = 0.24mg·mL-1） was less than that of Vc. Schisandrin B had a certain activity against Staphylococcus aureus, Candida albicans, Salmonella, Ecoli, Bacillus subtilis.The activity against Candida albicans and Staphylococcus aureus was the strongest with minimum inhibitory concentration of 0.25 mg·mL-1. There was no activity on Rhizopus,Aspergillus niger and Nanyang yeast.关键词
北五味子/乙素/抗氧化/抑菌Key words
Schisandra chinensis（ Turcz. ） Baill/schisandrin B/antioxidation/antimicrobial分类
轻工纺织引用本文复制引用
商红军,孟宪军,李斌,朱力杰,吴倩,李元甦,汪艳群..北五味子乙素体外抗氧化及抑菌作用的研究[J].食品工业科技,2012,(2):170-172,217,4.基金项目
沈阳农业大学青年教师基金项目（20101007）. （）
