食品工业科技Issue(2)：246-249,4.
豆腐柴保健饮料的研制
Development of the health drink using Premna microphylla Turcz leaves
摘要
Abstract
A health drink was developed by using Premna microphylla Turcz leaves as main material and in which sucrose,mel and citric acid used as auxiliary materials.The production technology, formula and key production technology of the drink were studied, the contents of protein and flavonoids in the drink were determined. The orthogonal test results showed that the best extraction conditions of Premna microphylla Turcz leaves were： extraction temperature 60℃, extraction time 30min and solution ratio1：25.The optimum formula of the drink was 40% extract of Premna microphylla Turcz leaves,6% white sugar,0.15% citric acid and 2% mel.The content of protein in the drink was 6.41mg/100mL and the content of flavonoids was 37.45mg/100mL .关键词
豆腐柴/保健饮料/生产工艺Key words
Premna microphylla Turcz/health drink/production technology分类
轻工纺织引用本文复制引用
罗兴武,吴菲..豆腐柴保健饮料的研制[J].食品工业科技,2012,(2):246-249,4.基金项目
国家民委指导项目（10HB05）. （）
