食品工业科技Issue(2)：257-260,264,5.
葡萄皮渣中三种主要花色苷的优化提取
Optimization of three key anthocyanins from wine pomace by orthogonal design and HPLC analysis
摘要
Abstract
The rapid extraction method of Malvidin-3- O- giucoside, Malvidin-3- O （6- O- acetyl ） - glucoside and Malvidin- 3 - O （ trans - 6 - O - coumaryl ） - glucoside, from the wine pomace was optimized by using high performance liquid chromatography.The ANOVA of factors and orthogonal experimental design showed that it was a rapid approach to extract these main anthocyanins in following conditions. 1.5： 1 liquid- solid ratio（ mL/g）, 1.0% hydrochloric acid（v/v）in ethanol,70℃,40 min and one time extraction.关键词
葡萄皮渣/花色苷/快速提取/HPLCKey words
wine pomace/anthocyanins/rapid extraction/HPLC分类
轻工纺织引用本文复制引用
李杨,韩富亮,李记明,徐岩..葡萄皮渣中三种主要花色苷的优化提取[J].食品工业科技,2012,(2):257-260,264,5.基金项目
中国博士后科学基金资助项目 （）
“泰山学者”建设工程专项经费. （）
