食品工业科技Issue(2)：415-417,422,4.
指纹图谱技术在果酒中的应用
Applications of fingerprint technology in fruit wine
摘要
Abstract
The application of fingerprint technology in fruit wine was reviewed.The technology could determine the odors and the non-volatile substances objectively,accurately, rapidly and safely.Gas chromatography（GC）, high performance liquid chromatography （HPLC） and mass spectrometry （MS） analysis of the fruit wine were mainly introduced.At the same time,two new technology methods, comprehensive two-dimensional gas chromatography （GCxGC） and ultra performance liquid chromatography（UPLC） were introduced.The technology could establish a scientific and rational method to control and evaluate the quality of the fruit wine.关键词
指纹图谱技术/果酒/应用Key words
fingerprint technology/fruit wine/application分类
轻工纺织引用本文复制引用
方玲玲,肖作兵,牛云蔚,于海燕..指纹图谱技术在果酒中的应用[J].食品工业科技,2012,(2):415-417,422,4.基金项目
国家973前期基础研究基金 （）
国家自然科学基金面上项目（208760972009）. （）
