食品工业科技Issue(2)：418-422,5.
凤仙花的化学成分和生物活性研究进展
Advances at the research on chemical constituents and biological activities of Impatiens balsamina L.
摘要
Abstract
As various problems of chemical preservatives coming in and the demand for food processing being change into the mind of ＂green＂ and ＂nature＂, natural food antiseptic has became a major trend in anticorrosion technology.Many nature plants have the antibacterial and antioxidant activities ,this provides more abundant of raw materials for natural antiseptic.The entirety of Impatiens balsamina L.has been widely used in traditional Chinese medicine to treat rheumatism, isthmus and crural aches, fractures, superficial infections, fingernail inflammation, etc. lt contains numerous functional materials and has significant antibacterial and antioxidant activities. The research progress in chemical constituents and biological activities of Impatiens balsamina L. had been summarized.关键词
凤仙花/醌类/黄酮/抗菌/抗氧化Key words
Impatiens balsamina L., quinones/flavone/antimicrobial/antioxidation分类
轻工纺织引用本文复制引用
苏卜利,曾荣,黄长干,陈金印..凤仙花的化学成分和生物活性研究进展[J].食品工业科技,2012,(2):418-422,5.基金项目
国家“十一五”科技支撑计划项目 （）
江西省主要学科学术和技术带头人培养计划项目 （）
江西农业大学科学研究基金自由申请项目. （）
