食品工业科技Issue(2)：455-457,461,4.
新世纪我国食品学科的发展现状与主要问题
Development status of China＇ s food science and main problems discipline in new century
摘要
Abstract
The development status of food science discipline in China was summarized including basic structure, capacity building, professional distribution and talent team ,and scientific research.The advantages of food science discipline abroad were analyzed including history, the professional characteristics and internationalization of teaching staff.Based on the above analysis,the main problems of development of food science discipline in China were proposed.关键词
食品学科/基本结构/能力建设/专业特色和优势Key words
food discipline/basic structure/capacity building/the professional characteristics and advantages分类
轻工纺织引用本文复制引用
张影陆..新世纪我国食品学科的发展现状与主要问题[J].食品工业科技,2012,(2):455-457,461,4.
