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松多酚类活性物质抗氧化构效关系与作用机制研究进展

赵海田 王振宇 程翠林 姚磊 马立明

食品工业科技Issue(2):458-461,4.
食品工业科技Issue(2):458-461,4.

松多酚类活性物质抗氧化构效关系与作用机制研究进展

Advances in antioxidant activity mechanism research and structure-activity relationship of Pine Polyphenols

赵海田 1王振宇 2程翠林 1姚磊 3马立明1

作者信息

  • 1. 哈尔滨工业大学食品与工程学院,黑龙江哈尔滨150090
  • 2. 哈尔滨工业大学食品与工程学院,黑龙江哈尔滨150090/东北林业大学林学院食品科学系,黑龙江哈尔滨150040
  • 3. 哈尔滨工业大学食品与工程学院,黑龙江哈尔滨150090/国家大豆工程技术研究中心,东北农业大学,黑龙江哈尔滨150030
  • 折叠

摘要

Abstract

Research shows that oxidative damage related to reactive oxygen species plays an important role in many kinds of diseases including cardiovascular disease, cancer, aging, inflammation and other diseases. Hence, development of high efficiency, easy to get, low toxicity natural antioxidants has been a hot research in recent years. Pine polyphenols extracted from pine bark and pine nuts shell are efficient natural antioxidans. Pine polyphenols have strong free radical scavenging activity and have attract more and more attention in the modern pharmaceutical and healthcare industries.An overview of research about component analysis, antioxidant activity mechanism and structure-activity relationship of Pine Polyphenols were showed.

关键词

松多酚/自由基/抗氧化/构效关系

Key words

Pine Polyphenols/antioxidant/structure- activity relationship/mechanism

分类

轻工纺织

引用本文复制引用

赵海田,王振宇,程翠林,姚磊,马立明..松多酚类活性物质抗氧化构效关系与作用机制研究进展[J].食品工业科技,2012,(2):458-461,4.

基金项目

国家自然科学基金(31170510). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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