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大豆抗癌肽的分离纯化及分子量分布

葛锡娟 赵城彬 杨丽丽 吴非

食品工业科技2012,Vol.33Issue(3):99-101,105,4.
食品工业科技2012,Vol.33Issue(3):99-101,105,4.

大豆抗癌肽的分离纯化及分子量分布

Purification and distribution of molecular weight of soybean anti-cancer peptides

葛锡娟 1赵城彬 1杨丽丽 1吴非1

作者信息

  • 1. 东北农业大学食品学院,黑龙江哈尔滨150030
  • 折叠

摘要

Abstract

To determine the molecular weight of soybean peptides with anti-cancer activity,the extraction of soybean anti-cancer peptides was ultrafiltrated.MTT(thiazole blue four) assay was used to detect the anti-cancer activity of different components obtained by ultrafiltration.Components of soybean anti-cancer peptides with molecular weight ranging from 5000 to 10000u had the highest anti-cancer activity,and the IC50 of soy anti-cancer peptides was 0.47mg/mL.Gel Filtration Chromatography(Sephadex G-75) was applied to further separate and collect all of fractions in order to research the anti-cancer activity.The results showed that:A4 components had the best anti-cancer activity,and its IC50 was 0.37mg/mL.According to standard curve of molecular weight,average molecular weight of A4 was about 6723u.

关键词

大豆多肽/抗癌活性/凝胶过滤/相对分子量

Key words

soybean peptides/anti-cancer activity/gel filtration/relative molecular weight

分类

轻工纺织

引用本文复制引用

葛锡娟,赵城彬,杨丽丽,吴非..大豆抗癌肽的分离纯化及分子量分布[J].食品工业科技,2012,33(3):99-101,105,4.

基金项目

黑龙江省攻关项目 ()

哈尔滨市科技创新人才基金项目 ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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