食品工业科技2012，Vol.33Issue(3)：400-406,7.
添加剂在肉制品加工中的应用
Application of additives in meat processing
黄雯 1陈文和 2金定斌 2何捷 3何国庆4
作者信息
- 1. 浙江味海食品配料有限公司,浙江瑞安325207 浙江大学,浙江杭州310058
- 2. 浙江味海食品配料有限公司,浙江瑞安325207
- 3. 浙江经贸职业技术学院,浙江杭州310018
- 4. 浙江大学,浙江杭州310058
- 折叠
摘要
Abstract
There is a close relationship between the application of additives and the progress of meat industry.The additives which are used in meat processing are various,including preservatives,antioxidants,color retention agents,flavor enhancers,emulsifiers,water retention agents and thickeners.The additives that are commonly used in meat processing and the properties,the mechanisms of action,the ways of use and the precautions of them were introduced and illustrated.Meanwhile,the applications and the latest research progresses of them was also summarized,which provided a useful recommendation and guidance of the choosing,using and developing of additives in meat processing.关键词
添加剂/肉制品/加工/应用Key words
additives/meat product/processing/application分类
轻工纺织引用本文复制引用
黄雯,陈文和,金定斌,何捷,何国庆..添加剂在肉制品加工中的应用[J].食品工业科技,2012,33(3):400-406,7.
