食品工业科技2012，Vol.33Issue(3)：417-421,5.
可食性单细胞蛋白的研究进展
Research progress in edible single cell protein
董婷婷 1张宝善 1孙娟 1郑战伟 1姚晓伟2
作者信息
- 1. 陕西师范大学食品工程与营养科学学院,陕西西安710062
- 2. 西安电子科技大学机电工程学院,陕西西安710071
- 折叠
摘要
Abstract
The overview of the single cell protein production strain types,manufacturing techniques,fermentation kinetics,and security and nutritional was summarized,the application of single cell protein was described.The future development of single cell protein was prospected.It was supposed to provide the theory and process parameter for the industrial production of single cell protein and the development of microbial protein food.关键词
单细胞蛋白/可食性/微生物/研究Key words
single cell protein/edible/microbiology/research分类
轻工纺织引用本文复制引用
董婷婷,张宝善,孙娟,郑战伟,姚晓伟..可食性单细胞蛋白的研究进展[J].食品工业科技,2012,33(3):417-421,5.
