食品科学2011，Vol.32Issue(16)：132-135,4.
响应面分析法优化藠头素提取工艺
Optimization of Extraction Process for Allicin from Bulbs of Allium chinense G. Don by Response Surface Methodology
摘要
Abstract
Pectinase was used for enzymatic extraction of allicin from wastes from the processing of pickled Allium chinense G.Don bulbs.On the basis of one-factor-at-a-time experiments,response surface methodology was employed to optimize the conditions for enzymatic extraction of allicin.The optimal extraction conditions were extraction temperature of 37 ℃,extraction time of 3 h and enzyme amount of 0.8%.Under the optimal extraction conditions,the yield of allicin was up to 0.1763 g/g,which was close to the predicted value of 0.1761 g/g.关键词
藠头素/提取工艺/响应面法/优化Key words
allicin/extraction process/response surface methodology/optimization分类
轻工纺织引用本文复制引用
陈艳丽,王宏勋,侯温甫..响应面分析法优化藠头素提取工艺[J].食品科学,2011,32(16):132-135,4.基金项目
湖北省自然科学基金重点项目 （）
