食品科学2011，Vol.32Issue(16)：233-235,3.
沙枣花挥发油化学成分的GC-MS分析
GC-MS Analysis of Chemical Composition of Volatile Oil from Flowers of Elaeagnus angustifolia L.
摘要
Abstract
Steam distillation extraction followed by GC-MS was used to analyze the chemical composition of volatile oil from the flowers of Elaeagnus angustifolia L.Peak area normalization method was used for quantification.Totally 64 compounds were separated,of which 54 were identified and accounted for 96.89% of the total volatile oil,mostly including ethyl trans-cinnamate（77.36%）,（E）-2-methoxy-4-（1-propenyl） phenol（3.03%）,acetal（2.70%）,ethyl cis-cinnamate（1.09%）,ethyl benzenacetate（1.06%）,ethyl benzoate（1.03%） and trans-nerolidol（1.03%）.关键词
挥发油/沙枣花/水蒸气蒸馏/气相色谱-质谱法（GC-MS）Key words
volatile oil/Elaeagnus angustifolia L.flowers/steam distillation（SD）/gas chromatography-mass spectrometry（GC-MS）分类
轻工业引用本文复制引用
乔海军,杨继涛,杨晰,赵连彪,李铁汉..沙枣花挥发油化学成分的GC-MS分析[J].食品科学,2011,32(16):233-235,3.基金项目
甘肃省教育厅项目 （）
