| 注册
首页|期刊导航|食品科学|顶空固相微萃取-气相色谱/质谱法分析野藿香不同部位挥发油化学成分

顶空固相微萃取-气相色谱/质谱法分析野藿香不同部位挥发油化学成分

叶冲 赵杨 毛寒冰 何军 袁洪流

食品科学2011,Vol.32Issue(16):240-244,5.
食品科学2011,Vol.32Issue(16):240-244,5.

顶空固相微萃取-气相色谱/质谱法分析野藿香不同部位挥发油化学成分

Analysis of Chemical Composition of Volatile Oils from Different Parts of Microtoena insuavis(Hance) Prain ex Dunn by HS-SPME/GC-MS

叶冲 1赵杨 1毛寒冰 1何军 1袁洪流1

作者信息

  • 1. 贵州中烟工业有限责任公司技术中心,贵州贵阳550003
  • 折叠

摘要

Abstract

The volatile oils of different parts of Microtoena insuavis(Hance) Prain ex Dunn were extracted by headspace solid-phase micro-extraction(HS-SPME) method.Their chemical composition was qualitatively analyzed by GC-MS based on Kovats retention indices and was quantified by peak area normalization method.Totally 74 volatile constituents in the stems,105 in the leaves and 85 in the flowers of M.insuavis(Hance) Prain ex Dunn were separated and identified,accounting for 97.34%,98.80% and 97.96% of the total peak area,respectively.The main components in the stems were neryl acetate(5.63%),β-caryophyllene(17.32%),α-bergamotoilene(7.56%),trans-β-farnesene(10.2%) and caryophyllene oxide(5.21%),and in the leaves Z-citral(11.64%),geranial(16.35%),neryl acetate(8.44%),β-caryophyllene(13.08%),trans-β-farnesene(10.88 %) and caryophyllene oxide(8.34%),and in the flowers Z-citral(21.49%),geranial(27.5%),neryl acetate(9.99%),β-caryophyllene(5.47%) and trans-β-farnesene(10.11%).It was also observed that there were significant differences in the relative contents of chemical components in the three parts of M.insuavis(Hance) Prain ex Dunn.

关键词

野藿香/挥发油/顶空固相微萃取法/气相色谱-质谱联用

Key words

Microtoena insuavis(Hance) Prain ex Dunn/volatile oils/headspace solid-phase micro-extraction(HS-SPME)/gas chromatography-mass spectrometer(GC-MS)

分类

轻工业

引用本文复制引用

叶冲,赵杨,毛寒冰,何军,袁洪流..顶空固相微萃取-气相色谱/质谱法分析野藿香不同部位挥发油化学成分[J].食品科学,2011,32(16):240-244,5.

食品科学

OA北大核心CSCDCSTPCD

1002-6630

访问量0
|
下载量0
段落导航相关论文