食品科学2011，Vol.32Issue(17)：114-117,4.
4种蜂花粉油脂抗氧化活性研究
Antioxidant Activity of Four Kinds of Bee Pollen Oil
摘要
Abstract
The antioxidant activities of Fructus Schisandrae,sesame,corn and bean bee pollen oils were evaluated by DPPH radical scavenging method,ABTS radical scavenging method and phosphomolybdenum method using α-tocopherol as the positive control.Results indicated that four kinds of bee pollen oil had strong scavenging effect on ABTS and DPPH free radicals with IC50 values of 0.029-0.708 mg/mL and 0.059-2.203 mg/mL,respectively.Moreover,their scavenging activities against DPPH and ABTS free radicals revealed a significant difference（P 0.01）.Through determining by phosphomolybdenum method,the strongest antioxidant activity was Fructus Schisandrae bee pollen oil,followed by corn,bean and sesame bee pollen oils.Moreover,Fructus Schisandrae bee pollen oil revealed antioxidant activity equivalent to that of α-tocopherol.关键词
蜂花粉油脂/抗氧化活性/2,2-联氮-二（3-乙基-苯并噻唑-6-磺酸）二铵盐（ABTS）/1,1-二苯基-2-三硝基苯肼（DPPH）/磷钼络合物法Key words
bee pollen oil/antioxidant activity/2/2＇-azinobis-（3-ethylbenzthiazoline-6-sulphonate）（ABTS＋）/1/1-diphenyl-2-picrylhydrazyl radical or 2/2-diphenyl-1-（2/4/6-trinitrophenyl） hydrazyl（DPPH）/phosphomolybdenum method分类
轻工纺织引用本文复制引用
何伟,徐响,孙丽萍,庞杰,穆雪峰,黄兰,沈新锋..4种蜂花粉油脂抗氧化活性研究[J].食品科学,2011,32(17):114-117,4.基金项目
“十二五”国家科技支撑计划项目 （）
科技部农业科技成果转化资金项目 （）
国家现代农业（蜂）产业技术体系建设专项 （）
