食品科学2011，Vol.32Issue(17)：147-150,4.
海蜇头糖蛋白分离纯化及免疫活性研究
Purification and Immune Activity of Glycoprotein Isolated from Jellyfish Oral Arms
摘要
Abstract
Three kinds of homogeneous glycoprotein（JGP-II,JGP-III and JGP-IV） were isolated from jellyfish oral arms,and their immune activity was studied.The results showed that the three kinds of glycoprotein could improve the proliferation and transformation of mouse spleen lymphocytes.关键词
海蜇头/糖蛋白/分离纯化/免疫活性Key words
jellyfish oral arms/glycoprotein/isolation and purification/immune activity分类
轻工纺织引用本文复制引用
任国艳,梁旺春,詹永献,郭金英,樊金玲,陈树兴..海蜇头糖蛋白分离纯化及免疫活性研究[J].食品科学,2011,32(17):147-150,4.基金项目
国家自然科学基金项目 （）
河南科技大学青年基金项目 （）
