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高粱黑粉菌的分离鉴定

路秀丽 姚艳飞 王莘

食品科学2011,Vol.32Issue(17):243-245,3.
食品科学2011,Vol.32Issue(17):243-245,3.

高粱黑粉菌的分离鉴定

Isolation and Identification of Sporisorium reilianum

路秀丽 1姚艳飞 2王莘2

作者信息

  • 1. 吉林农业大学食品科学与工程学院,吉林长春130118
  • 2. 吉林农业大学生命科学院,吉林长春130118
  • 折叠

摘要

Abstract

Objective: To isolate and identify Sporisorium reilianum from sorghum cultivar Jiliang 105A.Methods: Single spores were isolated from samples.The morphology of isolated spores was examined and the internal transcribed spacer(ITS) was sequenced.Results: The strain grown on the natural solid culture medium revealed leather face as well as jagged and brownish-black edge.The amplified fragment length of ITS was 721 bp.Based on sequence alignment carried out using DNAStar software,the isolated strain was identified as Sporisorium reilianum.Conclusion: Sporisorium reilianum is successfully isolated and identified from Jiliang 105A.

关键词

黑粉菌/ITS序列/分离/鉴定

Key words

Sporisorium reilianum/internal transcribed spacer(ITS)/isolation/identification

分类

轻工纺织

引用本文复制引用

路秀丽,姚艳飞,王莘..高粱黑粉菌的分离鉴定[J].食品科学,2011,32(17):243-245,3.

基金项目

长春市科技局科技支撑计划项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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