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国内外食品召回数据分析与比较研究

唐晓纯 张吟 齐思嫒 许建军

食品科学2011,Vol.32Issue(17):388-395,8.
食品科学2011,Vol.32Issue(17):388-395,8.

国内外食品召回数据分析与比较研究

Comparative Analysis of Food Recall Data at Home and Abroad

唐晓纯 1张吟 1齐思嫒 1许建军2

作者信息

  • 1. 中国人民大学农业与农村发展学院,北京100872
  • 2. 国家标准化管理委员会,北京100088
  • 折叠

摘要

Abstract

In this paper,the comparative analysis of food recall data from the USA,Canada,Britain,Australia,New Zealand and China is conducted to explore the food recall characteristics,changes and trends.Based on the comparative analysis,developed countries have a severe situation for food recall although their control is powerful.The increasing food recall results from Salmonella contamination in the USA in 2009.Similar issue has also occurred in Canada and Britain.The expansion and transfer of food safety risk is a common issue.Meanwhile,the voluntary recall ratio in developed countries is close to 100%,which also becomes a common phenomenon.Except for traditional aflatoxin and salmonella contamination,the major reasons for food recall are due to genetically modified food,labels and allergic components.Due to lack of release platform for recall information,the recall information is limited in China.Therefore,4 suggestions are put forward according to the experience from developed countries.

关键词

食品召回/数据分析/国内外比较

Key words

food recall/data analysis/comparison at home and abroad

分类

轻工纺织

引用本文复制引用

唐晓纯,张吟,齐思嫒,许建军..国内外食品召回数据分析与比较研究[J].食品科学,2011,32(17):388-395,8.

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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