食品科学2011，Vol.32Issue(18)：77-80,4.
辛烯基琥珀酸碎米淀粉酯的制备
Preparation of Octenyl Succinic Anhydride Modified Broken Rice Starch
摘要
Abstract
Broken rice starch was modified with octenyl succinic anhydride in aqueous slurry system.The modification process was optimized by one-factor-at-a-time and orthogonal array design methods to achieve maximum degree of substitution（DS）.The results showed that the optimal process conditions were found to be： starch slurry concentration 30%,pH 8.5,reaction time 5 h,and reaction temperature 35 ℃.Under the optimal conditions,the degree of substitution was 0.01445.关键词
碎米淀粉/辛烯基琥珀酸酐/取代度Key words
broken rice starch/octenyl succinic anhydride/degree of substitution分类
轻工纺织引用本文复制引用
苟林,王泽南,韩堂健,蒋艳,徐春泽..辛烯基琥珀酸碎米淀粉酯的制备[J].食品科学,2011,32(18):77-80,4.基金项目
安徽省教育厅重点项目 （）
