食品科学2011，Vol.32Issue(19)：125-129,5.
抗氧化活性乳酸菌的筛选
Screening of Lactic Acid Bacteria with Antioxidant Activity
摘要
Abstract
In order to achieve lactic acid bacteria with high antioxidant activity,20 lactic acid bacterial strains were isolated from kimchi juice,goose intestines and chicken crop.Strains L8 and L17 with high antioxidant activity were picked out through preliminary screening based on DPPH and superoxide anion free radical scavenging activity and secondary screening based on total antioxidant capacity（T-AOC） and total superoxide dismutase（T-SOD） activity.Both strains were identified as Lactobacillus casei by carbohydrate fermentation,physiological and biochemical tests and 16S rDNA sequence analysis.关键词
抗氧化活性/乳酸菌/筛选Key words
antioxidant activity/lactic acid bacteria/screening分类
轻工纺织引用本文复制引用
刘天祎,潘道东..抗氧化活性乳酸菌的筛选[J].食品科学,2011,32(19):125-129,5.基金项目
浙江省重大科技专项重点农业项目 （）
宁波市创新基金项目 （）
国家农业科技成果转化基金项目 （）
江苏省科技支撑计划项目 （）
