食品科学2011，Vol.32Issue(19)：214-216,3.
丽江玛卡片和秘鲁玛卡片营养成分对比分析和评价
Comparative Analysis and Evaluation of Nutritional Composition of Two Types of Maca Tablets
摘要
Abstract
Objective： To evaluate the difference and similarity of nutritional composition of two types of commercially available Maca tablets,processed using maca root tubes grown in Peru and Lijiang in Yunnan,respectively.Methods： The nutrients such as protein,amino acid,fat,fatty acid,crude fiber,vitamin and 10 kinds of mineral substances in both maca tablets were subjected to comparison according to the international standards.Results： Similar nutritional composition and contents in both maca tablets were observed.However,Lijiang Maca tablets revealed significantly lower contents of fat and iron than Peru maca tablets,and Peru maca tablets had higher levels of unsaturated fatty acids and arginine.Conclusion： Maca has a high nutritional potential so that it can be introduced and further exploited.关键词
丽江玛卡片/秘鲁玛卡片/营养成分/对比分析Key words
Lijiang Maca tablet/Peru Maca tablet/nutritional composition/comparative analysis分类
化学化工引用本文复制引用
孙晓东,杜萍,单云,杨俊,张先俊,姚敏,杨勇武,张晶..丽江玛卡片和秘鲁玛卡片营养成分对比分析和评价[J].食品科学,2011,32(19):214-216,3.基金项目
云南省科技条件平台建设计划项目 （）
