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AccQ·Tag柱前衍生反相-高效液相色谱法测定齿果酸模中的氨基酸含量

高向阳 刘娜

食品科学2011,Vol.32Issue(20):160-163,4.
食品科学2011,Vol.32Issue(20):160-163,4.

AccQ·Tag柱前衍生反相-高效液相色谱法测定齿果酸模中的氨基酸含量

Determination of Amino Acid Contents in the Whole Plant of Rumex dentatus by Reversed-Phase High-Performance Liquid Chromatography with AccQ·Tag Pre-column Derivatization Method

高向阳 1刘娜1

作者信息

  • 1. 河南农业大学食品科学技术学院,河南郑州450002
  • 折叠

摘要

Abstract

Objective: To determine the composition and contents of amino acids in the whole plant of Rumex dentatus for further study of its nutritional characteristics and food value.Methods: Amino acids were derivatized by 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate(AQC),and then their derivatives were separated on a Waters 515 HPLC system with a column temperature of 37 ℃ using phosphate buffer as mobile phase A and aqueous acetonitrile as mobile phase B in the gradient elution mode and detected at 248 nm using a UV detector.Results: Totally 17 amino acids were found,and the total content of amino acids in samples was 252.35 mg/g.The correlation coefficients of the calibration curves for 17 amino acids were all above 0.9995(n = 5).The average spike recoveries of 17 amino acids were between 97.1% and 102.6% with a relative standard deviation(RSD) between 0.3% and 3.26%(n = 3).

关键词

齿果酸模/AccQ·Tag柱前衍生/反相-高效液相色谱法/氨基酸

Key words

Rumex dentatus/AccQ·Tag pre-column derivatization/reversed-phase high-performance liquid chromatography(RP-HPLC)/amino acids

分类

轻工纺织

引用本文复制引用

高向阳,刘娜..AccQ·Tag柱前衍生反相-高效液相色谱法测定齿果酸模中的氨基酸含量[J].食品科学,2011,32(20):160-163,4.

基金项目

河南省重点学科建设项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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