食品科学2011，Vol.32Issue(20)：226-229,4.
同时蒸馏萃取-气相色谱-质谱联用分析汉麻叶挥发性成分
Simultaneous Distillation Extraction and GC-MS Analysis of Volatile Components from China-Hemp Leaves
摘要
Abstract
The volatile components of China-Hemp leaves were analyzed by simultaneous distillation extraction（SDE） coupled to gas chromatography-mass spectrometry（GC-MS）.The effect of extraction time on extraction efficiency using dichloromethane as the extraction solvent was examined.The results indicated an operating time of 4 h proved optimal for SDE.A total of 44 compounds were identified from China-Hemp leaves,accounting for 86.04%,including 7 ketones（4.67%）,2 hydroxybenzenes（6.13%）,4 aldehydes（3.88%）,8 alcohols（15.35%）,13 hydrocarbons（29.40%） and 8 other compounds（25.64%）.The prevailing compounds were caryophyllene oxide（14.36%）,caryophyllene（8.08%） and α-caryophyllene（7.05%）.关键词
汉麻/同时蒸馏萃取/气相色谱-质谱/挥发性成分Key words
China-hemp/simultaneous distillation and extraction（SDE）/gas chromatography-mass spectrometry（GC-MS）/volatile components分类
轻工纺织引用本文复制引用
蒋勇,李靖宇,杜军强,何锦风,何聪芬,祝钧..同时蒸馏萃取-气相色谱-质谱联用分析汉麻叶挥发性成分[J].食品科学,2011,32(20):226-229,4.基金项目
北京市优秀人才培养项目 （）
北京工商大学研究生科研学术创新基金项目 （）
