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臭氧处理对油菜籽储藏品质的影响

宋伟 张美玲 谢同平 张瑞 马宁

食品科学2011,Vol.32Issue(20):257-260,4.
食品科学2011,Vol.32Issue(20):257-260,4.

臭氧处理对油菜籽储藏品质的影响

Effect of Ozone Treatment on the Storage Quality of Rapeseed

宋伟 1张美玲 1谢同平 1张瑞 1马宁1

作者信息

  • 1. 南京财经大学食品科学与工程学院,江苏南京210003
  • 折叠

摘要

Abstract

Newly harvested rapeseed samples were stored under different temperatures and regularly treated with different concentrations of ozone.Germination percentage,oil content and mold count of treated rapeseed samples were determined once every 10 days during the storage.The control without ozone treatment showed the most substantial reduction in germination percentage.Storage temperature and time as well as ozone concentration had highly significant effect on germination percentage of rapeseed(P 0.01),with significant interactions.Storage time had the most significant effect on oil content of rapeseed,followed by storage temperature and ozone concentration.All investigated ozone concentrations could effectively inhibit mold growth,especially at high storage temperatures.

关键词

油菜籽/臭氧/发芽率/含油量/霉菌

Key words

rapeseed/ozone/germination rate/oil content/mold

分类

农业科技

引用本文复制引用

宋伟,张美玲,谢同平,张瑞,马宁..臭氧处理对油菜籽储藏品质的影响[J].食品科学,2011,32(20):257-260,4.

基金项目

“十一五”国家科技支撑计划项目 ()

南京财经大学科研基金项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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