食品科学2011，Vol.32Issue(20)：282-285,4.
臭氧对“大五星”枇杷贮藏保鲜效果的影响
Effects of Ozone Treatment on the Preservation of Loquat Cultivar Big Five-pointed Star during Storage
摘要
Abstract
Freshly harvested Big Five-pointed Star loquat fruits were pre-cooled on the same day and then stored at 3 ℃ and 75%-85% humidity for 30 days.During the storage period,the loquat fruits were treated with ozone for 30 min once a week and sampled every 4 days for the determination for various physiochemical and physiological characteristics.Ozone treatment at the concentration of 100 mg/m3 had some fresh-keeping effect on Big Five-pointed Star loquat fruits.The best fresh-keeping effect was observed by using 150 mg/m3 ozone treatment.Ozone treatment could damage Big Five-pointed Star loquat fruits at the higher concentration of 200 mg/m3.关键词
“大五星”枇杷/臭氧/贮藏保鲜Key words
Big Five-pointed Star loquat fruits/ozone treatment/preservation分类
农业科技引用本文复制引用
张正周,付婷婷,李莹露,彭春华,秦文..臭氧对“大五星”枇杷贮藏保鲜效果的影响[J].食品科学,2011,32(20):282-285,4.基金项目
成都市科技项目 （）
