食品科学2011，Vol.32Issue(20)：286-289,4.
水杨酸甲酯对樱桃番茄采后生理的影响
Effect of Methyl Salicylate on Chilling Injury and Endogenous Polyamine in Postharvest Cherry Tomato Fruit
摘要
Abstract
Cherry tomatoes（Solanum lycopersicum cv.Messina） were used to study the effects of exogenous methyl salicylate（MeSA） on chilling injury and endogenous polyamine level.The results indicated that compared with the control,MeSA treatment inhibited the occurrence of chilling injury in cherry tomato,decreased chilling injury index,decay incidence and electrolyte leakage.The accumulation of endogenous spermidine and spermine levels was significantly promoted in MeSA-treated fruits before cold storage and the levels of putrescine and spermine were increased during storage.These results indicate that the reduced chilling injury in cherry tomatoes after MeSA treatment may be due to an increase in polyamine level.关键词
樱桃番茄/水杨酸甲酯/冷害/多胺Key words
cherry tomato/methyl salicylate/chilling injury/polyamine分类
轻工纺织引用本文复制引用
张新华,申琳,李富军,生吉萍..水杨酸甲酯对樱桃番茄采后生理的影响[J].食品科学,2011,32(20):286-289,4.基金项目
国家自然科学基金面上项目 （）
国家公益性行业（农业）科研专项 （）
