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黑曲霉脂肪酶在反胶束体系中的光学特性及其催化合成己酸乙酯

陈利梅

食品科学2011,Vol.32Issue(21):24-28,5.
食品科学2011,Vol.32Issue(21):24-28,5.

黑曲霉脂肪酶在反胶束体系中的光学特性及其催化合成己酸乙酯

Optical Characteristics of Aspergillus niger Lipase and Application in Biosynthesis of Ethyl Hexanoate in Reversed Micelle System

陈利梅1

作者信息

  • 1. 聊城大学农学院,山东聊城252059
  • 折叠

摘要

Abstract

The optical characteristics of Aspergillus niger lipase were studied in this paper.The synthesis conditions of ethyl hexanoate by A.niger lipase in reversed micelle system were optimized.The results indicated that the configuration of A.niger lipase in reversed micelle system was different from that in phosphate buffer solution.More aromatic amino acids in reversed micelle system were exposed than in phosphate buffer solution.The optimal synthesis conditions were reversed micelle system containing isooctane,hexanol and water with a volume ratio of 60:4:1,lipase concentration of 0.003 g/L,hexanoic acid concentration of 0.3 mol/L,hexanoic acid/ethanol ratio of 1:0.9,reaction temperature of 35 ℃,and shaker rotation speed of 120 r/min.Under the optimal conditions,the maximum conversion rate of hexanoic acid reached(88.92±1.00)% after 16 h.

关键词

黑曲霉/脂肪酶/反胶束/光学特性/己酸乙酯

Key words

Aspergillus niger/lipase/reversed micelle system/optical characteristics/ethyl hexanoate

分类

轻工纺织

引用本文复制引用

陈利梅..黑曲霉脂肪酶在反胶束体系中的光学特性及其催化合成己酸乙酯[J].食品科学,2011,32(21):24-28,5.

基金项目

聊城大学科研基金资助项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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