食品科学2011，Vol.32Issue(21)：112-117,6.
蜜蜂巢脾醇提物的抗氧化活性研究
Antioxidant Activity of Ethanol Extract from Honeybee Comb
摘要
Abstract
The total polyphenolic and flavonoid contents of different concentrations（0,25%,50%,75%,95% and 100%） of ethanol extracts from honeybee comb were determined and meanwhile,their antioxidant activity was comprehensively evaluated based on total antioxidant capacity,scavenging capacities against ABTS,DPPH,superoxide anion and hydroxyl free radicals and reducing power activity.Among 6 honeybee comb extracts,50% ethanol extract showed the highest total polyphenolic content,reaching（9.75 ± 0.16） mg gallic acid equivalent/g and 95% ethanol extract had the highest total flavonoid content,reaching（14.2 ± 0.26） mg rutin equivalent/g.Viewed comprehensively,the antioxidant activity of 6 honeybee comb extracts could be ranked from high to low in the following order： 50% ethanol extract,75% ethanol extract,25% ethanol extract,95% ethanol extract,0% ethanol extract and 100% ethanol extract.In conclusion,ethanol extract from honeybee comb is an excellent natural antioxidant.关键词
蜜蜂巢脾/醇提物/抗氧化性Key words
honeybee comb/ethanol extract/antioxidant activity分类
农业科技引用本文复制引用
侯爽,董捷,张根生,张红城..蜜蜂巢脾醇提物的抗氧化活性研究[J].食品科学,2011,32(21):112-117,6.基金项目
“十二五”国家科技支撑计划项目 （）
国家蜂产业技术体系资助项目 （）
