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动物性产品中莱克多巴胺残留检测技术研究进展

张洪才 翁芝莹 商璟 刘国艳 柴春彦

食品科学2011,Vol.32Issue(21):257-260,4.
食品科学2011,Vol.32Issue(21):257-260,4.

动物性产品中莱克多巴胺残留检测技术研究进展

Recent Research Progress on Techniques and Methods for Determining Ractopamine Residues in Animal-derived Products

张洪才 1翁芝莹 1商璟 1刘国艳 1柴春彦2

作者信息

  • 1. 上海交通大学农业与生物学院,上海200240
  • 2. 上海兽医生物技术重点实验室,上海200240
  • 折叠

摘要

Abstract

Many countries have prohibited ractopamine from being added into animal diets.Effective determination methods are key points for controlling the illegal application of ractopamine.Some methods and techniques that have recently been applied for detecting ractopamine residues at home and abroad and their current situation of research and application and development prospects are outlined,which will provide a helpful reference for keeping animal-derived products safe.

关键词

莱克多巴胺/动物性产品/检测

Key words

ractopamine/animal-derived product/determination

分类

轻工纺织

引用本文复制引用

张洪才,翁芝莹,商璟,刘国艳,柴春彦..动物性产品中莱克多巴胺残留检测技术研究进展[J].食品科学,2011,32(21):257-260,4.

基金项目

国家自然科学基金项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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