食品科学2011，Vol.32Issue(21)：278-282,5.
蜂蜜中酚类物质及其抗氧化活性研究进展
Research Progress of Phenolic Compounds and Antioxidant Activity from Bee Honey
摘要
Abstract
Phenolic compounds including phenolic acids,flavonoids and derivatives are biologically active components of bee honey,which have strong antioxidant activity and scavenging capacity against superoxide anion,peroxide nitrite,lipid peroxidation,DPPH,ABTS＋ and hydroxyl free radicals.In this paper,recent research progresses on the extraction,detection,major composition and antioxidant activity of phenolic compounds from bee honey is systematically reviewed,which will provide evidence for the development and application of phenolic compounds from bee honey.关键词
蜂蜜/酚类物质/抗氧化活性Key words
bee honey/phenolic compounds/antioxidant activity分类
农业科技引用本文复制引用
穆雪峰,徐响,孙丽萍,庞杰,沈新锋,黄兰,何伟..蜂蜜中酚类物质及其抗氧化活性研究进展[J].食品科学,2011,32(21):278-282,5.基金项目
“十二五”国家科技支撑计划项目 （）
国家现代农业（蜂）产业技术体系建设专项 （）
科技部农业科技成果转化资金项目 （）
