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固定pH法连续测定齿果酸模中的总酸度和粗蛋白

朱盈蕊 高向阳 马紫英

食品科学2011,Vol.32Issue(22):204-208,5.
食品科学2011,Vol.32Issue(22):204-208,5.

固定pH法连续测定齿果酸模中的总酸度和粗蛋白

Continuous Determination of Total Acidity and Crude Protein of Rumex dentatus Whole Plant by Fixed pH Method

朱盈蕊 1高向阳 1马紫英1

作者信息

  • 1. 河南农业大学食品科学技术学院,河南郑州450002
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摘要

Abstract

A new fixed pH method for the continuous determination of total acidity and crude protein in Rumex dentatus whole plant was established.The acids in samples were extracted by formaldehyde with the aid of ultrasound,and a fixed pH titration method was used to determine the total acidity using KOH as a standard solution.After the determination of the total acidity,the excessive formaldehyde in the sample solution was removed and then digested with concentrated sulfuric acid.The extra sulfuric acid was neutralized and the NH4+dissociated into H+ by formaldehyde.The crude protein was determined by fixed pH titration method using KOH as the standard solution as well.The total acidity(H+) of a dried sample was 0.9178 mol/kg with a relative standard deviation less than 5%(n= 6),and the crude protein was 15.30 g/100 g with the relatively standard deviation less than 3%(n = 6).These results indicated no obvious difference from those determined by the national standard method.In conclusion,the method has been proven to has many advantages such as simplicity,rapidity,easy operation,low regent consumption,short assay time,thus deserving to be popularized.

关键词

齿果酸模/固定pH法/总酸度/粗蛋白/连续测定

Key words

Rumex dentatua L./fixed pH method/total acidity/crude protein/continuous determination

分类

化学化工

引用本文复制引用

朱盈蕊,高向阳,马紫英..固定pH法连续测定齿果酸模中的总酸度和粗蛋白[J].食品科学,2011,32(22):204-208,5.

基金项目

河南省重点学科建设项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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