食品科学2011，Vol.32Issue(22)：285-287,3.
正山小种红茶骏眉系列的香气成分研究
Analysis of Aroma Components in Junmei Series of Lapsang Souchong Black Tea
摘要
Abstract
The aroma components in several Junmei series of Lapsang Souchong black tea such as Jinjunmei,Yinjunmei and Chigan were extracted by solid phase micro-extraction and analyzed by gas chromatography-mass spectrometry（GC-MS）.Totally 19,21 and 20 components were identified in these series,respectively,representing 96.77%,91.77% and 88.52% of total aroma components,respectively.The major components were phenylethyl alcohol,3,7-dimethyl-1,6-octadien-3-ol,benzyl alcohol,hexanal and benzaldehyde.关键词
红茶/正山小种/骏眉/固相微萃取/气相色谱-质谱法Key words
black tea/Lapsang Souchong/Junmei/solid phase micro-extraction/gas chromatography-mass spectrometry（GC-MS）分类
农业科技引用本文复制引用
侯冬岩,回瑞华,李铁纯,武晓英,吴寒..正山小种红茶骏眉系列的香气成分研究[J].食品科学,2011,32(22):285-287,3.基金项目
辽宁省教育厅科学技术基金项目 （）
