食品科学2011，Vol.32Issue(23)：1-14,14.
2011年度食品科学学科国家自然科学基金项目申请和资助情况分析
Analysis of Applied and Approved NSFC-funded Projects in the Field of Food Science in 2011
杨新泉 1彭喜春 2陈兆波 3张亚黎 4田红玉 5江正强1
作者信息
- 1. 国家自然科学基金委员会生命科学部,北京100085
- 2. 暨南大学理工学院,广东广州510632
- 3. 中国农村技术开发中心,北京100045
- 4. 石河子大学农学院,新疆石河子832003
- 5. 北京工商大学食品学院,北京100037
- 折叠
摘要
Abstract
This article is intended as a summary of official NSFC （National Natural Science Foundation of China） data on theapplication, appraisal and funding of projects in the filed of food science in 2011. Differences in the number of applied projects,application agents, applicants＇ age, etc are compared among the general program, fund for young scholars and fund for less developedregions in this field during 2010—2011 and statistical analysis is performed on the results of peer review of project innovation.Meanwhile, some problems existing in project application are briefly discussed. All these efforts will help relevant administrativepersonnel and applicants in understanding the current domestic situation of food science research and grasping the developmenttrend and direction of food science, thus providing guidance on the application of 2012 annual NSFC-funded projects.关键词
食品科学/国家自然科学基金/项目申请/项目资助Key words
food science/National Natural Science Foundation of China （NSFC）/applied projects/approved projects分类
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杨新泉,彭喜春,陈兆波,张亚黎,田红玉,江正强..2011年度食品科学学科国家自然科学基金项目申请和资助情况分析[J].食品科学,2011,32(23):1-14,14.
