食品科学2011，Vol.32Issue(23)：339-341,3.
动植物油脂中3-氯-1,2-丙二醇酯的研究进展
Research Progress on 3-chloro-1,2-Propanediol in Fats and Oils
摘要
Abstract
With the deepening of chloropropanol research and continuous technological advances for its determination,more and more foods have been detected high levels of chloropropanol.In recent years,3-chloro-1,2-propanediol（3-MCPD） esters have also been detected in fats and oils.Studies have clarified that the majority of 3-MCPD-esters in fats and oils is formed during the process of refining,involving deodorization as the key to 3-MCPD-ester formation and final content in fats and oils.Assuming 100% conversion of 3-MCPD-esters into 3-MCPD,the yield of 3-MCPD in fats and oils will be far more than the maximum tolerable daily intake（TDI） of 2μg/kg body weight.This paper reviews the source of 3-MCPD-esters in fats and oils,factors influencing its formation,and recent technological advances for their determination.Also,future trends of 3-MCPD research are forecasted.关键词
动植物油脂/3-氯-1,2-丙二醇酯/检测方法Key words
fats and oils/3-chloro-1/2-propanediol/detection method分类
轻工纺织引用本文复制引用
郭娇娇,宫智勇..动植物油脂中3-氯-1,2-丙二醇酯的研究进展[J].食品科学,2011,32(23):339-341,3.基金项目
“十一五”国家科技支撑计划项目 （）
卫生部卫生行业科研专项 （）
