食品科学2011，Vol.32Issue(24)：83-87,5.
脱脂麦胚水提液中谷胱甘肽的初步分离
Isolation of Glutathione from Aqueous Extract of Defatted Wheat Germ
摘要
Abstract
The isolation of glutathione（GSH） from aqueous extract of defatted wheat germ（DWG） was explored.The effects of temperature and pH on the stability of GSH in aqueous extract of DWG were studied during.An isolation method for isolating GSH from aqueous extract of DWG was established using ultra-filtration followed by TOSO SP-650M ion-exchange resin chromatography.The GSH content in the isolated product was 8.8% compared with 0.79% in aqueous extract of DWG.关键词
脱脂麦胚/谷胱甘肽/超滤/离子交换Key words
defatted wheat germ/glutathione/ultra-filtration/ion-exchange分类
轻工纺织引用本文复制引用
宋国辉,黄纪念,孙强,张丽霞,芦鑫..脱脂麦胚水提液中谷胱甘肽的初步分离[J].食品科学,2011,32(24):83-87,5.基金项目
河南省农业科学院科研发展专项资金项目 （）
