食品科学2011，Vol.32Issue(24)：153-157,5.
马兰头多糖提取工艺的响应面法优化及不同部位多糖含量的测定
Optimization of Extraction Process for Polysaccharides from Kalimeris indica L. by Response Surface Methodology and Polysaccharide Contents in Different Parts
刘玉芬 1夏海涛 1张丹妮 1程焕达1
作者信息
- 1. 淮海工学院化学工程学院,江苏连云港222005
- 折叠
摘要
Abstract
Polysaccharide extraction from the aboveground parts of Kalimeris indica L.wildly grown in the Huaguoshan Mountain Area of Lianyungan was studied.One-factor-at-a-time method was used to identify extraction parameters such as material-to-liquid ratio,time and temperature as main factors that influence the extraction yield of polysaccharides.A 3-factor,3-level central composite design involving the three independent variables（extraction parameters） followed by response surface analysis was carried out to optimize the extraction parameters.The optimal extraction conditions were twice repeated extractions at 98 ℃ and a material-to-liquid ratio of 33：1（mL/g） for 3.5 h each time.Under these conditions,the predicted and experimental extraction yields of polysaccharides were 4.2037% and 4.1946%,respectively.The results of determination of polysaccharide content showed that significant differences in polysaccharide content existed among different parts of the plant： the highest polysaccharide content,4.9407%,was observed in the leaves followed by the stems,1.5356%,and the roots exhibited the lowest polysaccharide content,only 0.6817%.关键词
马兰头/多糖/提取/响应面法Key words
Kalimeris indica L/polysaccharides/extraction/response surface methodology（RSM）分类
轻工纺织引用本文复制引用
刘玉芬,夏海涛,张丹妮,程焕达..马兰头多糖提取工艺的响应面法优化及不同部位多糖含量的测定[J].食品科学,2011,32(24):153-157,5.
