食品科学2011，Vol.32Issue(24)：200-203,4.
邪蒿挥发油化学成分的GC-MS分析及抑菌作用
Chemical Composition as Analyzed by GC-MC and Antibacterial Activity of Volatile Oil from Stems and Leaves of Seseli seseloides Hiroe
摘要
Abstract
The volatile oil in the stems and leaves of Seseli seseloides Hiroe.was extracted by steam distillation method with an extraction rate of 1.33%.GC-MS was used to analyze the chemical composition of the oil and the antibacterial activity was also measured.Under the optimal analytical conditions,37 peaks were separated and 31 of them were identified,accounting for 93.7% of the total volatile oil.The major compounds were nutmeg ether（64.05%）,celery brain（8.98%）,dimethoxy butane（2.09%）,benzofuran,2,3-dihydro-（1.87%）,hong tree ene（1.35%）,guaiacyl-ene（1.37%）,etc.The results of antibacterial experiments showed that the oil had strong inhibitory effect on the growth of Staphylococcus aureus,Escheichia coli and Shigella dysenteriae.关键词
邪蒿/挥发油/气相色谱-质谱（GC-MS）/抑菌性能Key words
Seseli seseloides Hiroe./volatile oil/gas chromatography-mass spectrometry（GC-MS）/antibacterial activity分类
轻工纺织引用本文复制引用
潘素娟,王长青,李晓东,汪之波,朱元成..邪蒿挥发油化学成分的GC-MS分析及抑菌作用[J].食品科学,2011,32(24):200-203,4.基金项目
国家自然科学基金项目 （）
天水师范学院中青年教师科研基金项目 （）
